Spicy Culinary business there is not Death, from Maicih to Seblak Jeletet

DOING BUSINESS is one option for anyone who wants to earn. One of the promising business from past until now, namely the food business.

Selling food as if there is no death. A wide range of business meals are available all around us, without exception the food business with its own characteristic flavor, like spicy food business which is currently much favored.

Spicy food has its own place in the hearts of Indonesia society. The Indonesia people's taste buds accustomed to the taste of the spicy, be the reason this business opportunity is great. Here's some spicy food business in Indonesia which has a place in the hearts of his fans.

1. MAICIH CASSAVA CHIPS, starting from Personal Favorites

Personal fondness of eating spicy foods, particularly spicy chips, Dimas Ginanjar Merdeka or Merdeka saluted the familiar Bob developed business spicy foods, namely cassava chips. Cassava chips business has named cassava chips Maicih the stand starting in 2010.

Spicy chips Maicih symbolized by the figure of grandmother Earth friendly. This coat of arms by Bob Merdeka was chosen because it facilitates the penetration of the product to the market. In addition it is thought that people will prefer a senior figure. The selection of the name Maicih because owners of CV Maicih wish to pursue local name Sunda so easily known to the market.

Earlier, there were a few choice names like Maijah, Maipah, Maeroh, and others, but not so chosen.  "In his first time out, we benefited by the existence of language pun on ' alay ' which presents the words thank you to ' maacih '.

So easy once the entry, because pelafalannya is very familiar with the language of popular at that time,  "said Bob independence. In doing business, namely spicy foods spicy chips, Bob became independent have a special strategy when you start this business. The focus initially only sell chips spicy seunik and sekreatif possible.

Not only that, the business strategies of chips is also different. Leveraging Twitter account @maicih via #maicih tagar, distribution and promotion is done. Now Independent, Bob managed to conjure up childhood Favorites be refined products that will compete with other products. Constraint in doing business there. This was seen as a challenge to go forward.

For Bob Merdeka that is done is focus on solutions. Thus the biggest challenges when running this spicy foods business lies in the problem of human resources related training requires a lot of communication, leadership, as well as negotiation. In this business it takes more skill than soft hard skill.

Spicy food business there is no death. However, it takes strategy and ways so that the business can run smoothly.  "Tips and tricks of selling the spicy food that is most important is the attitude to fight. Creativity, innovation, and other things catch up if we had the right attitude in entrepreneurship.

No need to have a great idea though, is innovative, but their execution is weak because it does not have the attitude as an entrepreneur. Mindset and mentality must be correct, do not easily give up because of the challenge.

Rise more than the fall. It is the most important, "said Bob's Independence when asked related tips and tricks business eating spicy in Indonesia. Current business opportunities to eat spicy is still very large. Spicy food market in Indonesia is very extensive because the Indonesia nearly every culinary regions have a spicy taste. When done with the serious business of eating spicy, very promising.